Ingredient Library

Learn the Herbs

Every herb and sea vegetable used across our blends and teas, explained — what it is, what it has traditionally been used for, and what to know before using it.

Agrimony

Agrimony

Agrimonia eupatoria

Alaria

Alaria

Alaria esculenta — Brown Algae

Aloe Vera

Aloe Vera

Aloe barbadensis miller — North Africa and Arabian Peninsula

Angelica

Angelica

Angelica archangelica

Arjuna

Arjuna

Terminalia arjuna

Ashwagandha

Ashwagandha

Withania somnifera

Astragalus Root

Astragalus Root

Astragalus membranaceus (70% Polysaccharides) — China and Mongolia

Bacopa Monnieri

Bacopa Monnieri

Bocopa Monnieri -Brahmi

Berberine HCL

Berberine HCL

Berberine Hydrochloride — extracted from Berberis, Goldenseal, and Oregon Grape species

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Black Cohosh

Actaea racemosa

Black Currant

Black Currant

Ribes nigrum — Northern Europe and Asia

Bladderwrack

Bladderwrack

Fucus vesiculosus — Brown Algae

Blueberry

Blueberry

Vaccinium corymbosum / Vaccinium myrtillus — North America and Europe

Boswellia

Boswellia

Boswellia serrata — India and North Africa

Burdock Root

Burdock Root

Arctium lappa

Calendula

Calendula

Calendula officinalis

Catnip

Catnip

Nepeta cataria

Chamomile

Chamomile

Matricaria chamomilla (German Chamomile)

Chasteberry (Vitex)

Chasteberry (Vitex)

Vitex agnus-castus — Mediterranean basin and Central Asia

Cinnamon

Cinnamon

Cinnamomum verum

Cleavers

Cleavers

Galium aparine

CoQ10 -Coenzyme Q10

CoQ10 -Coenzyme Q10

Ubiquinone — naturally present in all human cells, supplement derived from fermentation

Coltsfoot

Coltsfoot

Tussilago farfara

Comfrey

Comfrey

Symphytum officinale

Cordyceps Mushroom

Cordyceps Mushroom

Cordyceps militaris / Cordyceps sinensis — High-altitude Asia

DGL (Deglycyrrhizinated Licorice)

DGL (Deglycyrrhizinated Licorice)

Glycyrrhiza glabra (deglycyrrhizinated) — Southern Europe and Asia

Dandelion Root

Dandelion Root

Taraxacum officinale — Europe and Asia, now naturalized worldwide

Dulse

Dulse

Palmaria palmata — Red Algae

Echinacea Root

Echinacea Root

Echinacea purpurea / Echinacea angustifolia — North American Great Plains

Eldeberry

Eldeberry

Sambucus nigra — Europe and North America

Elecampane

Elecampane

Inula helenium

Fennel Seed

Fennel Seed

Foeniculum vulgare — Mediterranean basin

Ginger Root

Ginger Root

Zingiber officinale — Tropical Asia (India, China, Nigeria, Jamaica)

Goldenseal

Goldenseal

Hydrastis canadensis

Gotu Kola

Gotu Kola

Centella asiatica

Gymnema Sylvestre

Gymnema Sylvestre

Gymnema sylvestre — Tropical forests of India and Southeast Asia

Haritaki

Haritaki

Terminalia chebula

Hawthorn

Hawthorn

Crataegus spp.

Hawthorn (Berries)

Hawthorn (Berries)

Crataegus spp.

Irish Moss

Irish Moss

Chondrus crispus — Red Algae

Kava

Kava

Piper methysticum

Laver

Laver

Porphyra umbilicalis — Red Algae

Lemon Balm

Lemon Balm

Melissa officinalis

Lemon Balm

Lemon Balm

Melissa officinalis — Southern Europe and Mediterranean

Lemongrass

Lemongrass

Cymbopogon citratus

Licorice Root

Licorice Root

Glycyrrhiza glabra

Lion's Mane Mushroom

Lion's Mane Mushroom

Hericium erinaceus — Asia, Europe, and North America

Maca Root

Maca Root

Lepidium meyenii — Peruvian Andes (altitude 13,000–16,000 ft)

Magnesium Bisglycinate

Magnesium Bisglycinate

Magnesium chelated with Glycine — highly bioavailable mineral chelate

Marshmallow Root

Marshmallow Root

Althaea officinalis